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Old 12-23-2008, 12:46 PM
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The testicle cookbook!

Have you ever thought to yourself: "I really fancy some testicles for dinner tonight"? Good! I have something really fantastic for you! Thanks to the wonders of the Internet and a Serbian testicle enthusiast, you can now educate yourself about the world of testicle cookery...

The Testicle Cookbook: Cooking With Balls is an online, multimedia recipe book from chef Ljubomir Erovic, who wants to spread the word about the joys of eating testicles.

Self-taught Erovic has twenty years experience of preparing, cooking and eating a wide range of testicles. He also organises the annual World Testicle Cooking Championship in Serbia, during which an entire tonne of testicles are served up by the world’s most talented testicle-chefs. (The Championship was previously the victim of a cruel hoax related to kangaroo testicles. If you want a flavour of the World Testicle Cooking Championship, here's a video from the event. Warning! This video contains light-hearted testicle-grabbing. )

The book says that you will need a "very sharp knife" if you want to embark on traditional testicle cookery techniques and also advises washing your testicles (not your own, stupid!) and letting them soak in water before cooking, to soften them up.

You may be relieved to know that Erovic warns: "All testicles can be eaten, except human, of course".

Ok, if you say so...

If eating testicles is not your thing, get a load of this! Can you guess where the blue ball is going to?

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